Author(s):
Ferreira, A. C. Silva 
; Silva, H. Oliveira e ; Machado, B. P. ; Marques, C. ; Albuquerque, F. ; Camara, J. ; Hogg, T. ; Pinho, P. Guedes de
Date: 2008
Persistent ID: http://hdl.handle.net/10400.14/5787
Origin: Veritati - Repositório Institucional da Universidade Católica Portuguesa
Subject(s): Madeira wine; Aroma Extraction Dilution Analysis (AEDA); Maillard related reactions; Formation mechanisms
