Biogenic amines formation on light and dark colour turkey meat stored at 0ºC

• Author(s): Fraqueza, M.J. ; Alfaia, C.M. ; Ferreira, M.C. ; Barreto, A.S.
• Date: 2007
• Persistent ID: http://hdl.handle.net/10400.5/476
• Origin: Repositório da UTL
• Subject(s): Biogenic amines; Turkey meat; Spoilage; Colour; Quality
• Document Type: Conference Object
• Language: English

Description

XVIII European Symposium on the Quality of Poultry Meat. XII European Symposium on the Quality of Eggs and Egg Products. Simpósio. Praga, República Checa, 2 – 5 Setembro 2007