Detalhes do Documento

Physical properties and biocompatibility of Chitosan/soy blended membranes

Autor(es): Silva, S. S. cv logo 1 ; Santos, M. I. cv logo 2 ; Coutinho, O. P. cv logo 3 ; Mano, J. F. cv logo 4 ; Reis, R. L. cv logo 5

Data: 2005

Identificador Persistente: http://hdl.handle.net/1822/4013

Origem: RepositóriUM - Universidade do Minho


Descrição
Blends of polysaccharides and proteins are a source for the development of novel materials with interesting and tailorable properties, with potential to be used in a range of biomedical applications. in this work a series of blended membranes composed by chitosan and soy protein isolate was prepared by solvent casting methodology. in addition, cross-linking was performed in situ with glutaraldehyde solutions in the range 5 × 10–3 – 0.1 M. Furthermore, the influence of the composition and cross-linking on the degradation behaviour, water uptake and cell adhesion was investigated. The obtained results showed that the incorporation of chitosan, associated to network formation by cross linking, promoted a slight decrease of water absorption and a slower degradability of the membranes. Moreover, direct contact biocompatibility studies, with L929 cells, indicate that the cross-linking enhances the capability of the material to support cell growth.
Tipo de Documento Artigo
Idioma Inglês
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Fundação para a Ciência e a Tecnologia Universidade do Minho   Governo Português Ministério da Educação e Ciência Programa Operacional da Sociedade do Conhecimento União Europeia