Determination of AalfaC and other pyrolitic heterocyclic amines in cooked meat ...

• Author(s): Viegas, Olga ; Melo, Armindo ; Petisca, Catarina ; Ferreira, Isabel ; Pinho, Olívia
• Date: 2009
• Persistent ID: http://hdl.handle.net/10216/20989
• Origin: Repositório Aberto da Universidade do Porto
• Subject(s): Ciências da Saúde
• Document Type: Conference Object
• Language: English

Description

[abstract] [resumo]