Molecular and thermal characterization of white lupin (Lupinus albus) protein i...

• Author(s): Fontanari, G.G. ; Martins, J.M. ; Kobelnik, M. ; Pastre, I.A. ; Fertonani, F.L. ; Arêas, J.A.G. ; Batistuti, J.P.
• Date: 2008
• Persistent ID: http://hdl.handle.net/10174/3495
• Origin: Repositório Científico da Universidade de Évora
• Subject(s): DSC; Protein isolate; SDS-Page
• Document Type: Lecture
• Language: English

Description

In this work differential scanning calorimetry (DSC) and SDS-PAGE techniques were used to study protein isolates from white lupine seeds flour (Lupinus albus).