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Thermal studies on protein isolates of white lupin seeds (Lupinus albus).
Fontanari, G.G.; Martins, J.M.; Kobelnik, M.; Pastre, I.A.; Arêas, J.A.G.; Batistuti, J.P.; Fertonani, F.L.This study used TG, DSC, and SDS-PAGE techniques to study protein isolates (PIs) in the powder form obtained from lupin seeds flour Lupinus albus. Different methods of preparing PIs were tested, resulting in final products that were different only in relation to the yield and protein content. The results of the protein analysis by SDS-PAGE showed that the same protein fractions were present in the lupin seeds a...
Data: 2011
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Origem: Repositório Científico da Universidade de Évora
Molecular and thermal characterization of white lupin (Lupinus albus) protein i...
Fontanari, G.G.; Martins, J.M.; Kobelnik, M.; Pastre, I.A.; Fertonani, F.L.; Arêas, J.A.G.; Batistuti, J.P.In this work differential scanning calorimetry (DSC) and SDS-PAGE techniques were used to study protein isolates from white lupine seeds flour (Lupinus albus).
Data: 2008
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Origem: Repositório Científico da Universidade de Évora
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