Analysis and quantification of flavonoidic compounds from Portuguese olive (Ole...

• Autor(es): Meirinhos, Julieta ; Silva, B.M. ; Valentão, P. ; Seabra, R.M. ; Pereira, J.A. ; Dias, A. ; Andrade, P.B. ; Ferreres, F.
• Data: 2005
• Identificador Persistente: http://hdl.handle.net/10198/728
• Origem: Biblioteca Digital do IPB
• Assunto(s): Olea europaea L.; Olive leaves; Olive cultivars; HPLC-DAD/MS/MS/ESI; Flavonoids
• Tipo de Documento: Artigo
• Idioma: Inglês

Descrição

Twenty three samples of 18 Portuguese olive leaf cultivars were analysed by a reversed-phase HPLC/DAD procedure and eight flavonoidic compounds were identified and quantified (luteolin 7,40-O-diglucoside, luteolin 7-O-glucoside, rutin, apigenin 7-O-rutinoside, luteolin 40-O-glucoside, luteolin, apigenin and diosmetin). Luteolin 7,40-O-diglucoside and luteolin 40-O-glucoside were identified by HPLC/DAD/MS/MS – ESI. The studied olive leaf samples showed a common phenolic pattern, in which luteolin 40-O-glucoside was almost always the major compound