Autor(es):
Falcão, Soraia 
; Barros, Lillian ; Ferreira, Isabel C.F.R. ; Freire, C. ; Vilas-Boas, Miguel
Data: 2008
Identificador Persistente: http://hdl.handle.net/10198/3553
Origem: Biblioteca Digital do IPB
Detalhes do Documento
Evaluation of the antioxidant capacity of edible wild mushrooms by cyclic volta...
Descrição
The problems of oxygen metabolism in humans constantly attract the attention. especially now that is obvious that the excess of oxygen and its reactive species cause radical-chain oxidation processes in cellular tissues, resulting in fast aging, cell destruction and incurable diseases. Cells are equipped with several defense systems which act through a variety of mechanisms, one of those is the protection through low-molecular weight antioxidants. like phenolic compounds
The problems of oxygen metabolism in humans constantly attract the attention. especially now that is obvious that the excess of oxygen and its reactive species cause radical-chain oxidation processes in cellular tissues, resulting in fast aging, cell destruction and incurable diseases. Cells are equipped with several defense systems which act through a variety of mechanisms, one of those is the protection through low-molecular weight antioxidants. like phenolic compounds
Tipo de Documento
Documento de conferência
Idioma Inglês
Idioma Inglês
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