Author(s):
Teixeira, P. 
; Silva, Sónia Carina ; Araújo, F. ; Oliveira, Rosário ; Azeredo, Joana
Date: 2008
Persistent ID: http://hdl.handle.net/1822/9304
Origin: RepositóriUM - Universidade do Minho
Subject(s): Adhesion; Food processing surfaces; Salmonella spp.; Viability
