Author(s):
Domingues, Lucília 
; Dantas, Maria M. ; Lima, Nelson ; Teixeira, J. A.
Date: 1998
Persistent ID: http://hdl.handle.net/1822/4032
Origin: RepositóriUM - Universidade do Minho
Subject(s): Lactose fermentation; Recombinant yeast; Ethanol production; b-galactosidase activity; Continuous culture
