Thermal and hydrolytic degradation of electrospun fish gelatin membranes

• Autor(es): Correia, D. M. ; Padrão, Jorge ; Rodrigues, L. R. ; Dourado, Fernando ; Lanceros-Méndez, S. ; Sencadas, V.
• Data: 2013
• Identificador Persistente: http://hdl.handle.net/1822/28587
• Origem: RepositóriUM - Universidade do Minho
• Assunto(s): Fish gelatin; Electrospun membranes; Thermal degradation; Hydrolytic degradation; Biomaterials
• Tipo de Documento: Artigo
• Idioma: Inglês

Descrição

The thermal and hydrolytic degradation of electrospun gelatin membranes cross-linked with glutaraldehyde in vapor phase has been studied. In vitro degradation of gelatin membranes was evaluated in phosphate buffer saline solution at 37 °C. After 15 days under these conditions, a weight loss of 68% was observed, attributed to solvation and depolymerization of the main polymeric chains. Thermal degradation kinetics of the gelatin raw material and as-spun electrospun membranes showed that the electrospinning processing conditions do not influence polymer degradation. However, for cross-linked samples a decrease in the activation energy was observed, associated with the effect of glutaraldehyde cross-linking reaction in the inter- and intra-molecular hydrogen bonds of the protein. It is also shown that the electrospinning process does not affect the formation of the helical structure of gelatin chains