Author(s):
Talon, R 
; Lebert, I ; Lebert, A ; Leroy, S ; Garriga, M ; Aymerich, T ; Drosinos, E ; Zanardi, E ; Ianieri, A ; Fraqueza, M ; Patarata, L ; Laukova, A
Date: 2014
Persistent ID: http://hdl.handle.net/10348/2903
Origin: Repositório da UTAD
Subject(s): traditional dry fermented sausages; Technological microbiota; Spoilage microbiota; Process; Pathogens
