Immersion time for ascorbic acid dipping of cut apple (cv. Jonagored) quality

• Author(s): Rocha, A. M. C. N. ; Morais, A. M. M. B.
• Date: 1995
• Persistent ID: http://hdl.handle.net/10400.14/6262
• Origin: Veritati - Repositório Institucional da Universidade Católica Portuguesa
• Document Type: Article
• Language: English