Madeira wines: sensory impact of two production procedures on the “typical char...

• Author(s): Machado, B. P. ; Pinho, P. Guedes de ; Ferreira, A. C. Silva
• Date: 2005
• Persistent ID: http://hdl.handle.net/10400.14/6000
• Origin: Veritati - Repositório Institucional da Universidade Católica Portuguesa
• Document Type: Conference Object
• Language: English