Author(s):
Silva, Isa 
; Campos, Francisco ; Hogg, Tim ; Couto, José António
Date: 2007
Persistent ID: http://hdl.handle.net/10400.14/5991
Origin: Veritati - Repositório Institucional da Universidade Católica Portuguesa
Subject(s): Volatile phenols; Lactic acid bacteria; Wine; Aroma
