The effect of abiotic stress pre-treatments on quality attributes of fresh-cut ...

• Author(s): Alegria, C. ; Pinheiro, J. ; Duthoit, M. ; Gonçalves, E.M. ; Coelho, M.T. ; Martins, M.M. ; Abreu, M.
• Date: 2011
• Persistent ID: http://hdl.handle.net/10400.11/2025
• Origin: Repositório Científico do Instituto Politécnico de Castelo Branco
• Subject(s): Fresh cut; Radiation
• Document Type: Conference Object
• Language: English

Description

The aim of this study was to evaluate the effects of heat-shock and UV-C radiation stress treatments, applied in whole carrots, on the overall quality of fresh-cut carrot cv. Nantes during storage (5º C).