Encontrados 19 documentos, a visualizar página 1 de 2
Sugar composition, phenolic content and antioxidant activity of P. tridentatum ...
Coelho, M.T.; Diogo, G.; Martins, V.R.; Coimbra, M.A.; Alves, V.D.; Gonçalves, J.C.; Martins, M.M.Só está disponível o resumo. ; Sugar composition, phenolic content and antioxidant activity of P. tridentatum aqueous extracts: micropropagated shoots vs wild plants.
Post-harvest preservation of cherries using bioactive edible coatings
Godinho, A.; Coelho, M.T.; Silva, S.; Ribeiro, B.; Martins, M.M.; Alves, V.D.Só está disponível o resumo. ; Post-harvest preservation of cherries using bioactive edible coatings.
Avaliação de parâmetros de crescimento em microplantas de castanheiro durante a...
Gonçalves, J.C.; Coelho, M.T.; Digo, M.G.Comunicação oral da qual só está disponível o resumo. ; Avaliação de parâmetros de crescimento em microplantas de castanheiro durante a fase de aclimatização.
Extractos aquosos de Pterospartum tridentatum L.: teor de compostos fenólicos e...
Coelho, M.T.; Pimenta, C.; Gonçalves, J.C.; Alves, V.; Martins, M.M.Tendo em vista a valorização deste recurso natural, este trabalho tem como principal objectivo a produção de extractos aquosos das partes aéreas da carqueja e a sua caracterização.
Micropropagation of gorse Pterospartum tridentatum (L.) Willk – multiplication ...
Coelho, M.T.; Gonçalves, J.C.; Diogo, M.G.; Teixeira, M.C.C.; Moldão, M.M.A.; Alves, V.; Seco, M.This work aimed to optimize the in vitro multiplication phase of the gore (Pterospartum tridentatum (L. Wilk)).
Common myrtle in vitro propagation - establishment and multiplication stages
Coelho, M.T.; Diogo, M.G.; Reis, R.; Ribeiro, M.M.A.In this study we aimed at studying the in vitro propagation of common myrtle.
Natural extracts from Pterospartum tridentatum at different vegetative stages: ...
Coelho, M.T.; Pimenta, C.; Gonçalves, J.C.; Alves, V.; Martins, M.M.The aerial parts of Pterospartum tridentatum, a wild growing species in Portugal used in traditional medicine and gastronomy, were harvested at different stages (vegetative phase, flowering phase and beginning of dormancy) in two locations in Portugal (Malcata and Gardunha mountains), and the respective aqueous extracts have been studied. The influence of the seasonal variation in the extraction yield, total ph...
Microencapsulation of natural antioxidants from Pterospartum tridentatum in dif...
Isailović, B.; Kalušević, A.; Žuržul, N; Coelho, M.T.; Đorđević, V.; Alves, V.; Sousa, I.; Martins, M.M.; Bugarski, B.; Nedović, V.The bioactivity of natural antioxidants from plant extracts is well known. Still, the effectiveness of these natural antioxidants, namely polyphenols, depends on preserving their stability, which can be increased by microencapsulation. The aim of this study was to protect natural antioxidants from the aqueous extract of Portuguese wild herb Pterospartum tridentatum by encapsulation in alginate hydrogel microbea...
Common myrtle in vitro propagation : establishment and multiplication stages
Coelho, M.T.; Diogo, M.G.; Reis, R.; Ribeiro, M.M.A.The use of medicinal plants for the extraction of active pharmacological agents and precursors for chemical-pharmaceutical chemosynthesis has recently increased. The aim of this work was to study the establishment and multiplication phases of the in vitro propagation of common myrtle (Myrtus communis L.). In the establishment phase, the most suitable disinfection method was found by using increasing concentrati...
Antioxidant activity and phenolic content of extracts from different Pterospart...
Coelho, M.T.; Gonçalves, J.C.; Alves, V.; Martins, M.M.The aim of the present study was to evaluate the total phenolic content and antioxidant activity of aqueous extracts of Pterospartum tridentatum samples, collected in three locations in Portugal, at diferente vegetative stages.
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