Alegria, C.; Pinheiro, J.; Duthoit, M.; Gonçalves, E.M.; Coelho, M.T.; Martins, M.M.; Abreu, M.
The aim of this study was to evaluate the effects of heat-shock and UV-C radiation stress treatments, applied in whole carrots, on the overall quality of fresh-cut carrot cv. Nantes during storage (5º C).