Sensory and chemical modifications of wine brandy aged with chestnut and oak wood

• Autor(es): Caldeira, I. ; Anjos, O. ; Portal, V. ; Belchior, A.P. ; Canas, S.
• Data: 2009
• Identificador Persistente: http://hdl.handle.net/10400.11/1952
• Origem: Repositório Científico do Instituto Politécnico de Castelo Branco
• Assunto(s): Brandy; Chestnut fragments; Oak fragment; Wooden barrels
• Tipo de Documento: Documento de conferência
• Idioma: Inglês

Descrição

This work evaluated the sensorial and chemical modifications in brandy aged in presence of two types of wood fragments in comparison with a brandy aged in wooden barrels.