Influence of the kind of wood (chestnut and Limousin oak) in the extractives an...

• Author(s): Carmona, C. ; Anjos, O. ; Caldeira, I. ; Canas, S.
• Date: 2012
• Persistent ID: http://hdl.handle.net/10400.11/1393
• Origin: Repositório Científico do Instituto Politécnico de Castelo Branco
• Subject(s): Portuguese chestnut; Limousin oak; wood extractive; lignin contents
• Document Type: Conference Object
• Language: English

Description

Só está disponível o resumo da comunicação. Influence of the kind of wood (chestnut and Limousin oak) in the extractives and Klason lignin contents of wood fragments used in the ageing of wine brandies