Diversity and selection of wild food plants in six regions of Northwestern Iber...

• Autor(es): Pardo de Santayana, Manuel ; Tardío, Javier ; Carvalho, Ana Maria ; Lastra, Juan José ; San Miguel, Elia ; Blanco, Emilio ; Morales, Ramón
• Data: 2006
• Identificador Persistente: http://hdl.handle.net/10198/699
• Origem: Biblioteca Digital do IPB
• Assunto(s): Wild edible plants; Quantitative ethnobotany; Portuguese ethnobotany; Spanish ethnobotany; Ethnobotany from the Iberian Peninsula
• Tipo de Documento: Documento de conferência
• Idioma: Inglês

Descrição

This paper compares the traditional knowledge and use of wild edible plants in six rural regions of the Northwest of the Iberian Peninsula. Five of them are in Spain: Campoo, Picos de Europa, Piloña, Sanabria and Caurel and the sixth is in Portugal, Parque Natural de Montesinho.