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Traditional knowledge of wild edible plants used in the northwest of the Iberia...
Pardo de Santayana, Manuel; Tardío, Javier; Blanco, Emilio; Carvalho, Ana Maria; Lastra, Juan José; San Miguel, Elia; Morales, RamónBackground: We compare traditional knowledge and use of wild edible plants in six rural regions of the northwest of the Iberian Peninsula as follows: Campoo, Picos de Europa, Piloña, Sanabria and Caurel in Spain and Parque Natural de Montesinho in Portugal. Methods: Data on the use of 97 species were collected through informed consent semistructured interviews with local informants. A semi-quantitative approach...
Diversity and selection of wild food plants in six regions of Northwestern Iber...
Pardo de Santayana, Manuel; Tardío, Javier; Carvalho, Ana Maria; Lastra, Juan José; San Miguel, Elia; Blanco, Emilio; Morales, RamónThis paper compares the traditional knowledge and use of wild edible plants in six rural regions of the Northwest of the Iberian Peninsula. Five of them are in Spain: Campoo, Picos de Europa, Piloña, Sanabria and Caurel and the sixth is in Portugal, Parque Natural de Montesinho.
Diversity and selection of wild food plants in six regions of Northwestern Iber...
Pardo de Santayana, Manuel; Tardío, Javier; Carvalho, Ana Maria; San Miguel, Elia; Blanco, Emilio; Morales, RamónResumo publicado de comunicação oral apresentada no painel Ethnobotanical Studies of Wild Plant Foods do IVth International Congress of Ethnobotany ; We discuss and compare the traditional knowledge and use of wild edible plants in six rural regions of the northwest of the Iberian Peninsula. The data indicate that a high percentage of species are used in most regions (15 species are used in 5 regions). Accordi...
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