Author(s):
Grangeia, Cátia 
; Heleno, Sandrina A. ; Barros, Lillian ; Martins, Anabela ; Ferreira, Isabel C.F.R.
Date: 2011
Persistent ID: http://hdl.handle.net/10198/6206
Origin: Biblioteca Digital do IPB
Document details
Saprotrophic and mycorrhizal will edible mushrooms from Portuguese mycoflora as...
Description
In many countries of central and Eastern Europe consumption of wild growing mushrooms has been preferred to eating of cultivated fungi. Nevertheless, the knowledge of the nutritional value of wild growing mushrooms is limited.
In many countries of central and Eastern Europe consumption of wild growing mushrooms has been preferred to eating of cultivated fungi. Nevertheless, the knowledge of the nutritional value of wild growing mushrooms is limited.
Document Type
Conference Object
Language English
Language English
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