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Efeitos do trofismo de cogumelos silvestres comestíveis do Nordeste de Portugal...
Grangeia, Cátia Sofia BernardoO consumo de cogumelos silvestres comestíveis é crescente e, em alguns países da Europa Central e de Leste, é preferencial relativamente aos cogumelos cultivados. No entanto, o conhecimento do valor nutricional dos cogumelos silvestres é bastante reduzido comparativamente aos vegetais. No presente trabalho, foram avaliados os efeitos do trofismo de cogumelos silvestres comestíveis do Nordeste de Portugal no seu...
Effects of trophism on nutritional and nutraceutical potential of wild edible m...
Grangeia, Cátia; Heleno, Sandrina A.; Barros, Lillian; Martins, Anabela; Ferreira, Isabel C.F.R.Consumption of wild growing mushrooms has been preferred to eating of cultivated fungi in many countries of central and Eastern Europe. Nevertheless, the knowledge of the nutritional value of wild growing mushrooms is limited. The present study reports the effects of trophism on mushrooms nutritional and nutraceutical potential. In vitro antioxidant properties of five saprotrophic (Calvatia utriformis, Clitopil...
Beef burgers patties incorporated with Boletus edulis extracts: lipid peroxidat...
Barros, Lillian; Barreira, João C.M.; Grangeia, Cátia; Batista, Cátia Emanuela Oliveira; Cadavez, Vasco; Ferreira, Isabel C.F.R.The objective of this study was to analyse the lipid peroxidation inhibition in beef burgers after incorporation of Boletus edulis extracts in different concentrations. Beef burgers samples were stored for 8 days, and chemical and nutritional parameters, including the profile in free fatty acids, were evaluated. Furthermore, the inhibition of thiobarbituric acid reactive substances (TBARS) formation, free radic...
Saprotrophic and mycorrhizal will edible mushrooms from Portuguese mycoflora as...
Grangeia, Cátia; Heleno, Sandrina A.; Barros, Lillian; Martins, Anabela; Ferreira, Isabel C.F.R.In many countries of central and Eastern Europe consumption of wild growing mushrooms has been preferred to eating of cultivated fungi. Nevertheless, the knowledge of the nutritional value of wild growing mushrooms is limited.
Nutritional and nutraceutical potential of saprotrophic and mycorrhizal wild ed...
Barros, Lillian; Grangeia, Cátia; Martins, Anabela; Ferreira, Isabel C.F.R.Mushrooms are appreciated all over the world not only by their texture and flavour, but also by their chemical, nutritional [1] and functional properties [2,3]. The consumption of wild growing mushrooms has been preferred to eating of cultivated fungi in many countries of central and Eastern Europe. Nevertheless, the knowledge of the nutritional value of wild growing mushrooms is limited. The present study repo...
Incorporation of Boletus edulis extract in beef burgers patties: preliminary ev...
Grangeia, Cátia; Batista, Cátia Emanuela Oliveira; Raposo, Manuel; Barros, Lillian; Cadavez, Vasco; Ferreira, Isabel C.F.R.The objective of this study was to analyse the antioxidant protective effects of the incorporation of Boletus edulis extract in beef burgers. The relationship of total lipids/fatty acids to lipid peroxidation of hamburger during storage was examined. Beef burgers samples (lipids content: 15–18%) were stored for 8 days, and thiobarbituric acid reactive substances (TBARS) formation inhibition, free radical scaven...
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