Saprotrophic and mycorrhizal will edible mushrooms from Portuguese mycoflora as...

• Autor(es): Grangeia, Cátia ; Heleno, Sandrina A. ; Barros, Lillian ; Martins, Anabela ; Ferreira, Isabel C.F.R.
• Data: 2011
• Identificador Persistente: http://hdl.handle.net/10198/6206
• Origem: Biblioteca Digital do IPB
• Tipo de Documento: Documento de conferência
• Idioma: Inglês

Descrição

In many countries of central and Eastern Europe consumption of wild growing mushrooms has been preferred to eating of cultivated fungi. Nevertheless, the knowledge of the nutritional value of wild growing mushrooms is limited.