Ochratoxin A contamination of bread – Portugal nationwide survey during winter ...

• Autor(es): Duarte, S. ; Bento, J.M.V. ; Pena, A. ; Lino, C.M. ; Pereira, J.A. ; Delerue-Matos, C. ; Oliva-Teles, T. ; Morais, S. ; Correia, M. ; Oliveira, M.B.P.P.
• Data: 2009
• Identificador Persistente: http://hdl.handle.net/10198/4690
• Origem: Biblioteca Digital do IPB
• Tipo de Documento: Documento de conferência
• Idioma: Inglês

Descrição

Ochratoxin A (OTA) remains one of the most important mycotoxins known, due to its ubiquitous occurrence, wide range of susceptible food commodities and observed toxic effects, in both animals and humans. The reported toxic effects include carcinogenic, nephrotoxic, teratogenic, neurotoxic and immunotoxic.