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Ochratoxin A contamination of bread – Portugal nationwide survey during winter ...
Duarte, S.; Bento, J.M.V.; Pena, A.; Lino, C.M.; Pereira, J.A.; Delerue-Matos, C.; Oliva-Teles, T.; Morais, S.; Correia, M.; Oliveira, M.B.P.P.Ochratoxin A (OTA) remains one of the most important mycotoxins known, due to its ubiquitous occurrence, wide range of susceptible food commodities and observed toxic effects, in both animals and humans. The reported toxic effects include carcinogenic, nephrotoxic, teratogenic, neurotoxic and immunotoxic.
Ochratoxin A content in urine from Bragança and Alentejo: a compartive analysis...
Duarte, S.; Bento, J.M.V.; Pena, A.; Lino, C.M.; Pereira, J.A.; Delerue-Matos, C.; Oliva-Teles, T.; Morais, S.; Correia, M.; Oliveira, M.B.P.P.Ochratoxin A (OTA) is a mycotoxin which possesses a variety of toxic effects, including enzyme inhibition, immunosuppression, teratogenicity, nephrotoxicity, and carcinogenicity. It is produced by fungi for which foodstuffs such as beans, cereals, fruits, and seeds constitute an ideal growing media. It has proven itself at least partly resistant to food processing methods, meaning it is also present in derived ...
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