Author(s):
Marques, Sofia Pires
Date: 2013
Persistent ID: http://hdl.handle.net/10400.5/5654
Origin: Repositório da UTL
Subject(s): potato; starch; reduced sugars; dry matter; frying
Author(s):
Marques, Sofia Pires
Date: 2013
Persistent ID: http://hdl.handle.net/10400.5/5654
Origin: Repositório da UTL
Subject(s): potato; starch; reduced sugars; dry matter; frying
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