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Calibração de métodos expeditos para determinação do teor de amido e de açucare...

Mestrado em Engenharia Agronómica - Instituto Superior de Agronomia ; This work aims to contribute on solving the quality issue on potatoes used for frying, proposed by Grupo Jerónimo Martins. The main goal of this work is to establish quality parameters in potato to fry and study the different methods to evaluate the quality. Starch and reduced sugars are the main quality parameters that define a good potato ...