Inclusion of protein hydrolysates in the diet of white seabream (Diplodus sargu...

• Author(s): Richard, N. ; de Vareilles, M. ; Gavaia, Paulo J. ; Silva, Tomé S. ; Cordeiro, O. ; Yúfera, M. ; Rodrigues, Pedro ; Conceição, L. E. C.
• Date: 2010
• Persistent ID: http://hdl.handle.net/10400.1/4343
• Origin: Sapientia - Universidade do Algarve
• Subject(s): Seabream; larvae; protein hydrolysates; skeletal deformities; proteomics
• Document Type: Conference Object
• Language: English

Description

In order to investigate the effects of dietary protein hydrolysate on larval skeleton quality and larvae proteome expression, triplicate groups of white seabream (Diplodus sargus) larvae were co-fed from first-feeding onwards with live feed and three microencapsulated diets ir differing only on the molecular weight of their protein hydrolysate fraction.