Inclusion of protein hydrolysates in the diet of white seabream (Diplodus sargu...

• Autor(es): Richard, N. ; de Vareilles, M. ; Gavaia, Paulo J. ; Silva, Tomé S. ; Cordeiro, O. ; Yúfera, M. ; Rodrigues, Pedro ; Conceição, L. E. C.
• Data: 2010
• Identificador Persistente: http://hdl.handle.net/10400.1/4343
• Origem: Sapientia - Universidade do Algarve
• Assunto(s): Seabream; larvae; protein hydrolysates; skeletal deformities; proteomics
• Tipo de Documento: Documento de conferência
• Idioma: Inglês

Descrição

In order to investigate the effects of dietary protein hydrolysate on larval skeleton quality and larvae proteome expression, triplicate groups of white seabream (Diplodus sargus) larvae were co-fed from first-feeding onwards with live feed and three microencapsulated diets ir differing only on the molecular weight of their protein hydrolysate fraction.