Author(s):
Nunes, C. 
; Santos, C. ; Lopes da Silva, J. A. ; Saraiva, J. ; Coimbra, M. A.
Date: 2005
Persistent ID: http://hdl.handle.net/10773/7897
Origin: RIA - Repositório Institucional da Universidade de Aveiro
Subject(s): “Ameixa d’Elvas” plums; candying; microstructure; texture; cell wall pectic polysaccharides composition
