Author(s):
Bai, Guangyue
; Gonçalves, Catarina
; Gama, F. M.
; Bastos, Margarida
Date: 2008
Persistent ID: http://hdl.handle.net/1822/7595
Origin: RepositóriUM - Universidade do Minho
Subject(s): Hydrophobically modified dextrin; Polymer–surfactant interaction; Self-aggregation; Calorimetry; ITC; Fluorescence
