Author(s):
Rocha, Cristina ; Teixeira, J. A.
; Torres, D.
; Gonçalves, M. P.
; Mota, M. V. T.
; Ferreira, I. M. P. L. V. O.
; Oliveira, M. B. P.
Date: 2005
Persistent ID: http://hdl.handle.net/1822/6631
Origin: RepositóriUM - Universidade do Minho
Subject(s): Whey protein concentrate; Trypsin immobilization; Protein hydrolysis; Peptide profile