Author(s):
Martins, M. ; Craveiro, R.
; Paiva, A.
; Duarte, Ana Rita C.
; Reis, R. L.
Date: 2014
Persistent ID: http://hdl.handle.net/1822/28201
Origin: RepositóriUM - Universidade do Minho
Subject(s): Ionic liquids; Poly (lactic acid) carbon dioxide; Starch; Supercritical fluid foaming