Author(s):
Martins, Silvia ; Mussatto, Solange I.
; Martínez-Avila, G.
; Montañez-Saenz, J.
; Aguilar Gonzalez, Cristobal Noé
; Teixeira, J. A.
Date: 2011
Persistent ID: http://hdl.handle.net/1822/16854
Origin: RepositóriUM - Universidade do Minho
Subject(s): Solid-state fermentation; Agro-industrial residues; Plants; Bioactive compounds; Phenolic compounds