Sea warming affects bream (Sparus aurata) tissues and stress proteins (HSP70)

• Autor(es): Madeira, D. ; Vinagre, R. ; Costa, Pedro M. ; Caeiro, Sandra ; Galésio, M. ; Santos, H. M. ; Nunez, C. ; Oliveira, E. ; Castro, L. ; Pere, I. ; Lodeiro, C. ; Capelo, J. L. ; Diniz, Mário S.
• Data: 2013
• Identificador Persistente: http://hdl.handle.net/10400.2/2871
• Origem: Repositório Aberto da Universidade Aberta
• Assunto(s): Stress response; Climate change impacts; Bream; Temperature; Marine; Biomarkers
• Tipo de Documento: Documento de conferência
• Idioma: Inglês

Descrição

The aim of the present study is to assess the stress response of a marine fish, sea bream (Sparus aurata) exposed to increasing water temperature and different water acidity (alone or in combination). Here we present preliminary data on temperature effects on S. aurata at a cellular and molecular level. In addition, tissue samples from muscle, livers, gills and intestine are examined to evaluate any alterations caused by altering this physical parameter.