Author(s):
Silva, Isa 
; Campos, Francisco M. ; Hogg, Tim A. ; Couto, José A.
Date: 2008
Persistent ID: http://hdl.handle.net/10400.14/6269
Origin: Veritati - Repositório Institucional da Universidade Católica Portuguesa
Subject(s): Volatile phenols; Phenolic acids; Wine; Aroma
