Author(s):
Fundo, J. 
; Quintas, M. ; Brandão, T. ; Silva, C.
Date: 2007
Persistent ID: http://hdl.handle.net/10400.14/6214
Origin: Veritati - Repositório Institucional da Universidade Católica Portuguesa
Subject(s): Ovos moles; Pateurised egg; Storage stability; Texture and microbiological quality
