Effect of temperature, pH and type of acid on the inactivation of Listeria innocua

• Author(s): Miller, F. A. ; Brandão, T. R. S. ; Teixeira, P. ; Silva, C. L. M.
• Date: 2005
• Persistent ID: http://hdl.handle.net/10400.14/5999
• Origin: Veritati - Repositório Institucional da Universidade Católica Portuguesa
• Document Type: Conference Object
• Language: English