Contribution of wild strains of lactic acid bacteria to the typical aroma of ar...

• Author(s): Tavaria, Freni ; Ferreira, A. César Silva ; Malcata, F. Xavier
• Date: 2005
• Persistent ID: http://hdl.handle.net/10400.14/5439
• Origin: Veritati - Repositório Institucional da Universidade Católica Portuguesa
• Document Type: Conference Object
• Language: English