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Chitooligosaccharides modified by maillard reaction with glucose inhibit adhesi...

In vitro fermentation of aloe vera acemannan by mixed fecal microbiota

Chitosan as an alternative treatment for oral candidiasis

Insights into the effect of chitosan upon biofilm formation of several oral pat...

Influence of chitooligosaccharide derivatives obtained by Maillard reaction on ...

Development of oral films containing chitosan

Biodiversity and characterization of Staphylococcus species isolated from a sma...

The level and the diversity of the staphylococcal community occurring in the environment and dairy products of a small manufacturing dairy plant were investigated. Species identification was performed using different molecular methods, viz. Multiplex-PCR, amplified ribosomal DNA restriction analysis (ARDRA), and sodA gene sequencing. The main species encountered corresponded to Staphylococcus equorum (41 isolat...

Antimicrobial effects of chitosans and chitooligosaccharides, upon Staphylococc...

The objective of this study was to elucidate the controversial relationship between the molecular weight (MW) of chitosans and their antibacterial activity (upon different inoculum levels, at several concentrations). The influence of food components on the activity was also ascertained, as well as acceptance by a sensory panel. All the compounds tested exhibited antibacterial activity against Staphylococcus aur...

Effect of chitosans on skin-borne microorganisms

Changes in the pool of free fatty acids in ovine, bovine and caprine milk fats,...

Lipolysis catalysed by lipases, native or released by natural microflora in milk, plays a key role in development of aroma and flavour throughout cheese ripening. This research effort was aimed at a deeper understanding of the action of two wild strains used in traditional ewe’s milk cheesemaking in Portugal, viz. Lactococcus lactis and Debaryomyces vanrijiae. They were both tested as viable cells and cellfree ...