Development of a flow injection method for monitoring cell membrane damage of w...

• Autor(es): Torres, André F. ; Mesquita, Paulo A. R. ; Campos, Francisco M. ; Couto, José A. ; Tóth, Ildikó V. ; Rangel, António O. S. S. ; Hogg, Timothy A.
• Data: 2007
• Identificador Persistente: http://hdl.handle.net/10400.14/5386
• Origem: Veritati - Repositório Institucional da Universidade Católica Portuguesa
• Assunto(s): Flow injection analysis; Membrane damage; Phenolic acids; Phosphate efflux; Wine lactic acid bacteria
• Tipo de Documento: Artigo
• Idioma: Inglês

Descrição

A flow injection analysis (FIA) system was developed for the determination of phosphate efflux from wine lactic acid bacteria (Oenococus oeni and Lactobacillus hilgardii) as an indication of cell membrane damage. The system allowed the direct injection of the cell suspension, avoiding the filtration step, with minimumsample treatment andminimized reagent consumption. The developed system is characterized by a linear concentration zone between 3.2310 5 and 4.84104 mol L1 PO4 3 and repeatability better than 2.9%. Bacterial suspensions were exposed to a chemical stress with phenolic acids and injected in the FIAsystem at regular intervals. The extracellular concentration of phosphate was measured spectrophotometrically. The experimental results obtained indicate that hydroxycinnamic acids (p-coumaric, ferulic and caffeic) induced faster phosphate leakage rates than hydroxybenzoic acids (vanillic and p-hydroxybenzoic) in both strains tested, which could be related to their higher lipophilic character.