Encontrados 9 documentos, a visualizar página 1 de 1
Food safety evaluation for cassava and yam producers in Nigeria
Ferraro, Vincenza; Piccirillo, C.; Teixeira, Paula; Obadina, A.; Adegunwa, M. O.; Omohimi, C. I.; Hogg, Timothy A.; Sanni, L.; Tomlins, K.
The antimicrobial effect of pulsed electric fields (pef) against brettanomyces/...
Couto, José António; Santos, João; Redondo, Luís; Andrade, Mário; Campos, Francisco; Hogg, Timothy A.; Pereira, Marcos T.
Food safety evaluation for cassava and yam producers in Nigeria
Ferraro, Vincenza; Piccirillo, C.; Teixeira, Paula; Obadina, A.; Adegunwa, M. O.; Omohimi, C. I.; Hogg, Timothy A.; Sanni, L.; Tomlins, K.
Monitorização de efluxo de potássio e fosfato de células bacterianas (Listeria ...
Ferreira, M. Teresa S. O. B.; Teixeira, Helena I. S.; Tóth, Ildikó V.; Campos, Francisco M.; Couto, José A.; Hogg, Timothy A.; Rangel, António O. S. S.
Development of a flow injection method for monitoring cell membrane damage of w...
Torres, André F.; Mesquita, Paulo A. R.; Campos, Francisco M.; Couto, José A.; Tóth, Ildikó V.; Rangel, António O. S. S.; Hogg, Timothy A.A flow injection analysis (FIA) system was developed for the determination of phosphate efflux from wine lactic acid bacteria (Oenococus oeni and Lactobacillus hilgardii) as an indication of cell membrane damage. The system allowed the direct injection of the cell suspension, avoiding the filtration step, with minimumsample treatment andminimized reagent consumption. The developed system is characterized by a l...
Development of a flow method for monitoring cell membrane damage: application t...
Torres, André F.; Mesquita, Paulo A. R.; Tóth, Ildikó V.; Campos, Francisco M.; Couto, José A.; Hogg, Timothy A.; Rangel, António O. S. S.
Development of a flow method for monitoring cell membrane damage: application t...
Torres, André F.; Mesquita, Paulo A. R.; Tóth, Ildikó V.; Campos, Francisco M.; Couto, José A.; Hogg, Timothy A.; Rangel, António O. S. S.
Determinação potenciométrica de efluxo de potássio em bactérias lácticas do vin...
Campos, Francisco M.; Couto, José A.; Hogg, Timothy A.; Rangel, António O. S. S.; Tóth, Ildikó V.
Changes in colour and phenolic composition during the early stages of maturatio...
Ho, Peter; Silva, Maria da Conceição M.; Hogg, Timothy A.Differences in colour and phenolic composition during the maturation of port in oak wood, stainless steel and glass were examined for a period of 311 days at 18 °C. Principal component analysis (PCA) was used in variable selection, data reduction and data analysis. Nine out of 13 colour and phenolic variables were heavily loaded on PC1 (76.1% of explained variance), and a plot of PC1 scores versus maturation ti...
| Financiadores do RCAAP | |||||||
|
|
|
|
|
|
||