Invited review: physiological properties of bioactive peptides obtained from wh...

• Author(s): Madureira, A. R. ; Tavares, T. ; Gomes, Ana Maria Pereira ; Pintado, Maria Manuela Estevez ; Malcata, Francisco Xavier
• Date: 2010
• Persistent ID: http://hdl.handle.net/10400.14/3311
• Origin: Veritati - Repositório Institucional da Universidade Católica Portuguesa
• Subject(s): Whey; Bovine; Peptide; Bioactivity
• Document Type: Article
• Language: English

Description

Processing of whey proteins yields several bioactive peptides that can trigger physiological effects in the human body: on the nervous system via their opiate and ileum-contracting activities; on the cardiovascular system via their antithrombotic and antihypertensive activities; on the immune system via their antimicrobial and antiviral activities; and on the nutrition system via their digestibility and hypocholesterolemic effects. The specific physiological effects, as well the mechanisms by which they are achieved and the stabilities of the peptides obtained from various whey fractions during their gastrointestinal route, are specifically discussed in this review.