Encontrados 3 documentos, a visualizar página 1 de 1
Development of oral films containing chitosan
Cardelle-Cobas, A.; Madureira, A. R.; Costa, E.; Tavaria, Freni; Pintado, M. E.
Invited review: physiological properties of bioactive peptides obtained from wh...
Madureira, A. R.; Tavares, T.; Gomes, Ana Maria Pereira; Pintado, Maria Manuela Estevez; Malcata, Francisco XavierProcessing of whey proteins yields several bioactive peptides that can trigger physiological effects in the human body: on the nervous system via their opiate and ileum-contracting activities; on the cardiovascular system via their antithrombotic and antihypertensive activities; on the immune system via their antimicrobial and antiviral activities; and on the nutrition system via their digestibility and hypocho...
Survival of probiotic bacteria in a whey cheese vector submitted to environment...
Madureira, A. R.; Pereira, C. I.; Truszkowska, K.; Gomes, A. M.; Pintado, M. E.; Malcata, F. X.Various foods may be used to deliver probiotic bacteria into the gastrointestinal tract; one such example is Requeijão, a Portuguese whey cheese. Survival and stability of Bifidobacterium animalis strains BLC-1, Bb-12, and Bo, Lactobacillus acidophilus strains LAC-1 and Ki, L. paracasei ssp. paracasei strain LCS-1 and L. brevis strain LMG 6906 inoculated into Requeijão, when exposed to simulated gastrointestina...
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