Author(s):
Tymczyszyn, E. E. ; Santos, M. I.
; Costa, Maria do Céu
; Illanes, A.
; Gomez-Zavaglia, A.
Date: 2014
Persistent ID: http://hdl.handle.net/10400.9/2253
Origin: Repositório do LNEG
Subject(s): Health Sciences; Carbohydrates; Prebiotics