Application of FTIR-ATR Spectroscopy for the quality control of wine spirits, b...

• Autor(es): Anjos, O. ; Caldeira, I.
• Data: 2013
• Identificador Persistente: http://hdl.handle.net/10400.11/1966
• Origem: Repositório Científico do Instituto Politécnico de Castelo Branco
• Assunto(s): Methanol; Acetaldehyde; Ethyl acetate; Brandies; FTIR-ATR spectroscopy
• Tipo de Documento: Documento de conferência
• Idioma: Inglês

Descrição

This study attempted to apply a rapid method for the determination of methanol, acetaldehyde and ethyl acetate in wine spirits, brandies and grape marc spirits, using Fourier Transform Infrared – Attenuated Total Reflectance (ATR) Spectroscopy.