Application of FTIR-ATR Spectroscopy for the quality control of wine spirits, b...

• Author(s): Anjos, O. ; Caldeira, I.
• Date: 2013
• Persistent ID: http://hdl.handle.net/10400.11/1966
• Origin: Repositório Científico do Instituto Politécnico de Castelo Branco
• Subject(s): Methanol; Acetaldehyde; Ethyl acetate; Brandies; FTIR-ATR spectroscopy
• Document Type: Conference Object
• Language: English

Description

This study attempted to apply a rapid method for the determination of methanol, acetaldehyde and ethyl acetate in wine spirits, brandies and grape marc spirits, using Fourier Transform Infrared – Attenuated Total Reflectance (ATR) Spectroscopy.