Vitamin E profile of cooked dishes for patients with Phenylketonuria

• Author(s): Pimentel, F. ; Alves, R. ; Costa, A. ; Torres, Duarte ; Almeida, M. ; Oliveira, M.
• Date: 2013
• Persistent ID: http://hdl.handle.net/10216/66619
• Origin: Repositório Aberto da Universidade do Porto
• Subject(s): Ciências da Saúde
• Document Type: Conference Object
• Language: English

Description

[Abstract] [Resumo]